A delicious traditional soup from the Efik people of southeastern Nigeria.
Afang Soup: A Spicy, Tangy Taste of Nigerian Tradition*
Afang soup is a popular soup dish among the Efik people of Nigeria. Made from a variety of greens, including the afang leaf (which gives the soup its name), this dish has a rich, tangy flavor that is sure to tantalize your taste buds.
The ingredients of Afang soup are versatile and often include other greens such as waterleaf, crayfish, beef, dried fish, periwinkles, and palm oil. The greens are usually chopped and pounded into a paste, which adds thickness and flavor to the soup.
Afang soup is typically served with fufu (a thick starchy porridge made from cassava, yam, or plantain) and is often eaten with the hands. The combination of spicy, tangy flavors and the thick, rich texture of the soup make it a favorite among Nigerians and those who have experienced the dish.
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