*Githeri: A Versatile Kenyan Bean and Corn Dish*
In the heart of Kenya, there is a traditional dish that is as versatile as it is delicious: Githeri. This hearty one-pot meal is made from a combination of beans and maize (or corn), which are boiled together and seasoned to perfection. Githeri is a staple in Kenyan cuisine and is often enjoyed by both rural and urban communities.
The history of Githeri can be traced back to the Kikuyu people, who are an ethnic group in Kenya.
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