Kachumbari: A Zesty Kenyan Salad
Kachumbari, also known as "Kachamari" or "Kachumba," is a spicy, tangy salad that is popular in Kenya and other East African countries. This refreshing and zesty salad is made from a combination of tomatoes, onions, chili peppers, and fresh herbs, such as coriander, lime, and salt, and is often served as a side dish with meat or fish.
The origins of Kachumbari can be traced back to the Swahili culture of East Africa, where it is believed to have been influenced by the Indian cuisine that was brought to the region by traders and settlers.
The name "Kachumbari" is derived from the Swahili word "kachamba," which means "tomato." The dish has since evolved to incorporate a variety of other ingredients, including cucumber, avocado, and even carrots, depending on regional variations and personal preferences.
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