Mandazi: Kenya’s Sweet and Savory Breakfast Treat
If you're a fan of sweet and savory treats, you won't want to miss Mandazi, Kenya's popular breakfast snack. These fried doughnuts are a staple in Kenyan cuisine, often served alongside a cup of chai tea or a tall glass of cold milk.
Made from a simple mixture of flour, sugar, yeast, and baking powder, Mandazi are soft, fluffy, and slightly sweet.
The history of Mandazi can be traced back to the coastal regions of Kenya, where the dish was first developed as a way to make use of excess flour and sugar. Over time, Mandazi spread across the country and became a beloved breakfast treat, often sold at street stalls and markets throughout Kenya.
The versatility of Mandazi is a key part of its appeal. The dough can be flavored with cardamom, cinnamon, and even orange zest, and the finished product can be enjoyed warm or cold, on its own or with a variety of accompaniments, including honey, jam, or even meat curries.
No comments:
Post a Comment