Nyama Choma: The Taste of Kenya’s BBQ Tradition
If you're ever in Kenya, don't miss out on one of the country's most beloved culinary traditions: Nyama Choma. Meaning "roasted meat" in Swahili, Nyama Choma is a grilled, skewered meat dish that's typically served with a variety of sides, including kachumbari (a tomato and onion salad) and ugali (a maize-based dish).
Nyama Choma is typically made from goat meat, although beef, chicken, and even fish can be used. The meat is grilled over an open flame, often on a traditional three-stone BBQ, until it's crispy and charred on the outside, and juicy and tender on the inside.
Nyama Choma is more than just a delicious meal - it's a social event, a cultural tradition, and a symbol of Kenyan pride. It's commonly enjoyed at family gatherings, parties, and special occasions, and is often accompanied by a variety of local beers, such as Tusker and White Cap.
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